Wednesday, December 11, 2019

Christmas Pinwheel Cookies

Ingredients

    your favorite sugar cookie dough
    red food coloring (gel is best)
    Christmas nonpareil sprinkles (they are the little balls)

Christmas Pinwheel Cookies

Instructions

Separate dough into two halves. Add red food colour to 1 [*fr1]. Add 1/2 of your cookie dough to a stand mixer and add red food colour till your mixture reaches your required color. you'll be able to additionally knead food colour into dough till fully combined if you are doing not have a stand mixer.

Place red cookie dough on parchment paper. Roll red cookie dough to concerning 1/4 in. thick parallelogram. Set aside.

Place plain cookie dough on parchment paper (or wax paper). Roll plain cookie dough dead set concerning 1/4 in. thick parallelogram. Stack cookie dough sheets on high of 1 another with the parchment on the skin.

take away the highest parchment and roll over the dough gently with a kitchen utensil (to facilitate the two doughs become one). Begin on one finish and roll the cookie dough into a log (removing the remaining paper as you go). If dough is simply too soft to figure with, refrigerate for half-hour then strive once more.

Once dough is made into a log, wrap tightly with wrapping and refrigerate for one hour.

Meanwhile: pour sprinkles into a cookware. uncover dough and roll into sprinkles. Rewrap and refrigerate three hours to nightlong.

heat up kitchen appliance to 350ºF.

Slice cookies and place on cookware concerning one in. apart. Bake in line with your cookie directions or till the cookies feel set.

permit to cool down for five minutes on the cookware then transfer to a cooling rack to cool down fully.

Enjoy!

source http://recipetocooking.blogspot.com/2019/12/christmas-pinwheel-cookies.html

Grinch Brownies

Ingredients:

    1 9 x13 box of brownie mix
    26 Mint Oreo cookies chopped
    2 C white chocolate chips
    1/2 C heavy cream
    1/4 teaspoon peppermint extract
    4 drops of leaf green food coloring
    red hots candies

Grinch Brownies

Directions:

heat up kitchen appliance to 350 degrees.

Line a 9×13 baking dish with parchment paper. Set aside.

Prepare the ready-mix in line with the directions on the package.

Chop sixteen cooky cookies into quarters and blend them into the brownie batter.

Chop the remaining cooky cookies into quarters putt them into another bowl. Set aside.

unfold the batter equally within the pan.

Bake at 350 degrees for 30-35 minutes.

Check the brownies to ascertain if they're fully braised.

Once baked, place the baking pan on a wire rack permitting the brownies to cool down.

Bring a cooking pan crammed with water to stewing.

place a heat-safe bowl on prime of the pot of stewing water.

Pour the chocolate and cream within the bowl. Stir perpetually till melted . Take chocolate chips and cream mixture within the bowl off the warmth.

Stir within the peppermint extract.

currently add a couple of drops of inexperienced foodstuff. Stir well to mix. (You will add additional mint extract, up to 1/2 teaspoon.)

Quickly pour the ganache on prime of the brownies.

Sprinkle the remaining sliced Oreos on prime of the ganache. Sprinkle on the red candies.

Chill the brownies, permitting the ganache to line for a minimum of AN hour.

Cut the brownies into bars.

source http://recipetocooking.blogspot.com/2019/12/grinch-brownies.html

Cake Mix Chocolate Chip Santa Cookies Recipe

Ingredients

    1 box of white cake mix any brand
    2 large egg whites
    2 tbs. flour
    1/2 C. oil
    3/4 C. chocolate chips + extra to press on top of the cookies prior to baking
    1/4 C. red white and green holiday sprinkles

Cake Mix Chocolate Chip Santa Cookies Recipe

Instructions

heat up the kitchen appliance to 350 degrees.
mix the ready-mix, egg whites, flour and oil, combining well. Add within the 3/4 cup of chocolate chips.
Roll the cookie dough into 1-2" size balls and place 2-3" a neighborhood on your baking sheets.
Gently displace on the cookie dough balls and place a couple of additional chocolate chips and sprinkles on high.
Place within the kitchen appliance and bake 8-10 minutes. don't over bake.
*Makes close to two dozen cookies

source http://recipetocooking.blogspot.com/2019/12/cake-mix-chocolate-chip-santa-cookies.html

Saturday, September 28, 2019

Mini Pumpkin Pies

Ingredients

    2 small eggs
    1-1/3 cups of canned pumpkin (I accidentally used canned pumpkin pie filling and it still turned out, so I guess either one is fine)
    1/2 cup sugar
    1/4 tsp salt (slightly heaping)
    3/4 tsp cinnamon
    1/4 tsp ginger (slightly heaping)
    1/4 tsp cloves
    1/4 tsp nutmeg
    1-1/8 cups of evaporated milk
    30 tart shells

Mini Pumpkin Pies

Instructions

Beat the eggs with a whisk.
mix within the remaining ingredients.
unfold the tart shells out onto a cooking utensil.
Pour a pair of Tablespoons of pumpkin filling into every tart shell.
Bake at 375F for roughly half-hour or till crust is golden.

source http://recipetocooking.blogspot.com/2019/09/mini-pumpkin-pies.html

Patterned Pumpkin Roll

Ingredients

For the Pattern Batter:

    1.5 oz butter (3 TBSP) at room temperature
    3 egg whites at room temperature
    2 oz powdered sugar (1/2 cup)
    3 oz all-purpose flour (2/3 cup)
    Gel food coloring I used Americolor Ivory, Egg Yellow, Pumpkin, Super Red, and Chocolate Brown

For the Pumpkin Cake:

    3.3 oz all-purpose flour (3/4 cup)
    ½ tsp baking powder
    ½ tsp baking soda
    2 tsp pumpkin pie spice
    ½ tsp salt
    7 oz granulated sugar (1 cup)
    2 TBSP brown sugar
    3 eggs at room temperature
    5.5 oz pumpkin puree (2/3 cup)
    1 tsp vanilla extract
    Powdered sugar

For the Pumpkin Spice Filling:

    4 oz butter at room temperature
    6 oz powdered sugar (1 ½ cup)
    ¼ tsp salt
    ¼ cup International Delight Pumpkin Pie Spice Creamer
    4 oz full-fat cream cheese at room temperature

Instructions

To Make the Pattern Batter:

mix all ingredients in a very medium bowl. mix with a hand mixer or stand mixer till the batter is swish. don't keep mixture once it’s homogenized, or it would begin to separate.
Divide the batter into four parts. Add gel coloring and stir till you've got four vivacious time of year colours. I used Americolor gels within the following combinations: Ivory + Egg Yellow to create yellow, Ivory + Pumpkin to create orange, Ivory + Super Red to create red, and Chocolate Brown + Super Red to create burgundy. Place the colours in piping luggage fitted with alittle spherical tip – I used a #2 piping tip.
Place your style model on a 10x15-inch jelly roll pan, and place a bit of parchment over it. (Alternately, draw a style on the rear aspect of a bit of parchment paper.) Spray baking spray or slippy spray on the piece of parchment, and wipe it gently with towel to get rid of excess.
Trace the pattern along with your batter. If you wish to draw outlines with one color and fill in with another, draw the outlines initial and freeze for 15-20 minutes, then add the filler color on high. Once your pattern is complete, freeze the pan for a minimum of twenty minutes to line the batter. (Longer is okay). whereas the pan is within the deep freezer, build the pumpkin cake batter.

To Make the Pumpkin Cake:

heat the kitchen appliance to 350 F. Sift along the flour, leavening, sodium bicarbonate, spice, and salt in a very medium bowl, and put aside.
Place each sugars and also the eggs within the bowl of a stand mixer fitted with a paddle attachment, and beat them along for three minutes till thick and lightweight yellow. Add the pumpkin and flavourer, and blend till combined.
Add the flour to the mixer, and blend on low speed simply till combined. Scrape down all-time low and sides of the bowl with a spatula to end mixture the batter.
Scrape the pumpkin cake batter directly on high of the pattern you piped within the baking sheet. swish it into a skinny, even layer. Bake for 16-18 minutes, till the cake starts to darken on the perimeters and it springs back once gently ironed within the middle.
As presently because the cake is completed, it’s vital that you simply work quickly, whereas it's still hot, to induce it out of the pan and roll it up. If you wait too long, it'll principally like crack.
Once the cake is out of the kitchen appliance, straightaway run a knife round the edges to loosen it from the pan. Spray a bit of parchment or waxed paper with slippy preparation spray, and place it on high of the cake. place a baking sheet or chopping board on high of the parchment, and punctiliously flip the cake inverted, that the high of the cake is resting on the chopping board. take away the jelly roll pan and set it aside.
Peel the parchment off of all-time low of the cake, revealing the planning. Sprinkle the highest of the cake generously with granulated sugar. Take a cotton towel and sprinkle each side with a generous quantity of granulated sugar too, rubbing it into the towel. Place the sweet towel on high of the planning. place a chopping board or baking sheet on high of the towel, and another time flip the cake over—now the towel ought to get on all-time low, and also the cake ought to be right aspect up.
take away the parchment from the highest of the cake. beginning on the thin edge, fastidiously roll the cake and also the towel up along. Refrigerate the cake for a minimum of associate degree hour. It ought to be fully cool before you are trying to unroll it. If you are trying ahead of time, it'll seemingly crack.
whereas you’re looking forward to the cake to chill, build the pumpkin spice filling.

To Make the Pumpkin Spice Filling:

mix the butter, granulated sugar, and salt within the bowl of an oversized stand mixer fitted with the paddle attachment. combine them along on low speed, then bit by bit raise the speed to medium and beat it for four minutes, till the mixture is white and flossy.
Add the pitcher to the bowl. Beat on low speed till it's incorporated. it's traditional for the mixture to appear separated (and, frankly, weird and chunky) at this stage. Once the liquid is mixed in, bit by bit raise the speed to medium and beat for an additional four minutes, till the ice has close, is swish and shiny, and features a stiffer texture.
take away the buttercream from the bowl and add the softened cheese. Beat it with a paddle attachment till you’re certain it’s swish and freed from lumps. flip the mixer to low and add the ice to the cheese in 3-4 batches. Once all of the ice is additional, stop mixture and end stirring by hand. Chill till you’re able to assemble the cake.

To Assemble:

once the cake is totally cool, fastidiously unroll it. Be gentle, since it'll wish to stay to the towel. Some cracking on the highest of the cake (the unornamented side) is traditional. unfold the ice in a fair layer on the cake.
Roll the cake up once more, this point rolling it over itself and not the towel. Brush the highest of the cake with a lightweight layer of straightforward sweetener or pitcher to get rid of the additional granulated sugar and reveal the planning. Wrap the cake in wrapping and refrigerate for a minimum of four hours to firm it up and build it easier to chop.
Cut the cake in 1-inch items and enjoy! The cake will be keep, well-wrapped, within the white goods for up to every week.

source http://recipetocooking.blogspot.com/2019/09/patterned-pumpkin-roll.html

Friday, September 27, 2019

Eggplant and Zucchini Gratin

Ingredients

Vegetables:

    1/2 cup olive oil
    1 large or 2 medium eggplants
    1 tablespoon herbes de Provence
    1 teaspoon salt
    2 medium zucchini, about 1 pound total
    3 or 4 ripe tomatoes, about 1 pound total
    1/2 teaspoon freshly ground pepper

For bread-crumb topping:

    1/2 cup or so fresh bread crumbs, not too finely ground
    1/3 cup or so freshly grated Parmesan cheese
    For herbs de Provence substitute the following mixture:
    2 tsp each dried thyme
    1/2 tsp savory
    1/4 tsp dried rosemary and
    1/4 tsp mint
    1/8 tsp fennel seeds
    1/8 tsp dried sage

Eggplant and Zucchini Gratin

Instructions

making ready the vegetables:

prepare the rack on the lower-middle level of the kitchen appliance and heat up to four hundred. Smear a baking sheet munificently with 1/3 cup of the oil. Trim off ends of eggplant and slice on the diagonal into ovals 1/2" thick. One at a time, lay the slices on the sheet, press to
coat gently with oil and switch them over. prepare the slices, oiled facet up, during a single layer and sprinkle on 1/2 teaspoon every of salt and herbs First State Provence.
Bake for regarding quarter-hour till the eggplant slices area unit soft and somewhat shriveled; enable to chill in short. Leave the kitchen appliance on if you'll be baking the gratin directly. Meanwhile, trim the ends off the zucchini and cut lengthwise into slices no over 1/4" thick. Salt the zucchini and let it sit for regarding quarter-hour then wipe the salt off - otherwise your casserole will be too watery. Core the tomatoes and delve slices 1/4" thick. unfolded the slices and sprinkle them gently with 1/4 teaspoon of freshly ground pepper.

collection the gratin:

Film baking dish well with one teaspoon oil and sprinkle a teaspoon of the dried herbs everywhere the lowest. Lay one or 2 eggplant slices, lengthwise, against a slender facet of the dish.
prepare an extended slice or 2 of zucchini in from of the eggplant, then place two or three tomato slices ahead of the zucchini. Repeat till the pan is jam-packed with alternating rows of eggplant, zucchini, and tomatoes. prepare every new row of slices that the colourful high edges of the previous row area unit still visible.

Topping and baking:

combine the bread crumbs, Parmesan and teaspoon of herbes First State Provence. Add a tablespoon of oil, then toss and rub it in together with your fingers to coat the crumbs however keep them loose.
Sprinkle the crumbs equally over the vegetables and drizzle remaining oil over all.
Place dish in center of kitchen appliance and bake for forty minutes till vegetables area unit soft, the juices area unit effervescent, and therefore the high may be a deep golden brown. If the crumbs want additional browning you'll stick them underneath the broiler for many moments.

source http://recipetocooking.blogspot.com/2019/09/eggplant-and-zucchini-gratin.html

Corn and Bacon Casserole

Ingredients

    12 oz frozen corn
    1/2 lb bacon diced and cooked crisp
    1/2 onion chopped (about 1/2 cup)
    2 tsp minced garlic
    1/2 tsp red pepper flakes
    1/2 tsp salt
    1/4 tsp pepper
    2 tsp dried parsley
    4 oz lowfat cream cheese
    1/4 cup nonfat milk

Corn and Bacon Casserole

Instructions

heat up kitchen appliance to 350 degrees.

during a tiny bowl, mix softened cheese, milk and parsley. Set aside.

Fry diced bacon till crisp and transfer to a towel lined plate with a slotted spoon. Wipe out the pan with a towel however reserve regarding a pair of tablespoons of the bacon drippings.

Add onions and cook over medium heat till clear, regarding five minutes.

Add garlic and cook for one minute.

Add frozen corn, ⅓ of the bacon, salt and pepper and red pepper flakes and cook till corn is heated through, regarding three minutes.

take away pan from heat and stir in cheese mixture.

high with remaining bacon crumbles.

Bake for twenty minutes at 350 degrees.

Serve hot.

source http://recipetocooking.blogspot.com/2019/09/corn-and-bacon-casserole.html

Loaded Potato Casserole

Ingredients

    6 russet potatoes, sliced into ¼" slices
    salt and pepper
    1 cup shredded cheddar cheese
    1 cup shredded monterey cheese
    8 slices bacon, cooked and crumbled
    2 cups milk
    2 large eggs
    fresh or dried parsley, to garnish (optional)

Loaded Potato Casserole

Instructions

heat up kitchen appliance to 375 degrees. Butter 2 9-inch pie pans. Set aside.

Layer 1/2 the potato slices within the dish, overlapping slightly. Season with salt and pepper. Sprinkle the cheeses on prime of the potatoes and add the fragmented bacon items. Add the opposite 1/2 the potato slices on prime of the cheese.

in a very little bowl, combine along the milk and eggs. Pour 1/2 the mixture over prime of the potatoes.

take away the steps on top of for the second 9-inch pie pan.

Sprinkle the parsley on prime (optional).

cowl with foil and bake for ninety minutes, or till the dish, eggs and milk, square measure hard-boiled and set. permit the dish to rest for 15-20 minutes before serving.

source http://recipetocooking.blogspot.com/2019/09/loaded-potato-casserole.html

Easy Glazed Carrots

Ingredients

    3 1/2 cups carrots steamed
    2 Tbsp. light butter
    1/4 cup light brown sugar
    1/2 tsp. salt
    2 Tbsp. prepared mustard
    parsley to top about 1 Tbsp. chopped

Easy Glazed Carrots

Instructions

Melt butter in a medium sized bowl. Add in brown sugar, salt and mustard. Mix together and then toss with cooked carrots. Top with parsley and serve. Enjoy

source http://recipetocooking.blogspot.com/2019/09/easy-glazed-carrots.html

Slow Cooker Creamed Corn

Ingredients:

    3 (15.25-ounces) cans whole kernel corn, drained
    1 cup milk
    1 tablespoon sugar
    1/4 teaspoon pepper
    8 ounces cream cheese, cubed
    1/2 cup (1 stick) unsalted butter, cut into thin slices

Slow Cooker Creamed Corn

Directions:

Place corn into a slow cookware. Stir in milk, sugar and pepper till well combined. while not stirring, high with butter and cheese. cowl and cook on high heat for 2-3 hours.

Uncover and stir till butter and cheese area unit well combined. cowl and cook on high heat for a further quarter-hour.

Serve instantly.

source http://recipetocooking.blogspot.com/2019/09/slow-cooker-creamed-corn.html

Thursday, September 26, 2019

Sweet and Sour 'Bat' Wings

Ingredients

Cups - Grams

    3/4 cup pineapple juice
    2 tbsp brown sugar
    1/4 cup tomato sauce
    2 tbsp Worcestershire sauce
    1 tbsp hot sauce optional
    1 tsp black food colouring
    3 lb whole chicken wings see note 1
    1/4 cup honey
    2 tbsp apple cider vinegar

Sweet and Sour 'Bat' Wings

Instructions

mix the fruit crush, sugar, pasta sauce, condiment and black foodstuff in bowl. Add the chicken wings and switch fastidiously to coat.

infuse for 6-24 hours.

heat up kitchen appliance to 400ºF/200ºC.

Line 2 baking sheets with parchment paper or a slippery baking mat.

take away the wings from the electric refrigerator and place them during a single layer on the baking sheets.

Bake chicken half-hour.

mix the honey and apple acetum.

take away the wings from the kitchen appliance and brush generously with the honey mixture.

come back to the kitchen appliance for ten minutes.

Serve in your spookiest dish

source http://recipetocooking.blogspot.com/2019/09/sweet-and-sour-bat-wings.html

Burrito Skulls

Ingredients

Tortillas:

    2 ½ cups all-purpose flour
    2 ½ teaspoon baking powder
    1 teaspoon kosher salt
    ½ cup lard or shortening
    ¾ cup water

Burrito Filliing

    1 tablespoon vegetable oil
    1 pound ground sirloin
    1 packet taco seasoning
    1 cup shredded cheddar cheese
    6 tablespoons black beans
    6 tablespoons corn
    6 tablespoons chopped tomatoes

Egg wash:

1 large egg
1 teaspoon water

Optional Sauces

sour cream, guacamole, salsa

Burrito Skulls

Instructions

Tortillas:

    Combine flour, baking powder, and salt in a mixing bowl and blend with a fork or whisk.
    Add half of the lard and use a pastry cutter to cut the lard into the flour.
    Add the remaining lard and continue to cut it into the flour until it resembles coarse crumbs.

    Slowly pour in the water stirring as you go until the dough comes together. Add at least ¾ of a cup of the water then only add any remaining water as needed.

    Knead the dough on a flour dusted cutting board until the dough is no longer sticky and comes together in a cohesive ball then cover the dough and set aside for 10-20 minutes.

Burrito Filling:

    Heat half of the oil in a large skillet set over high heat.

    Add half of the ground sirloin and cook until browned.

    Remove from skillet and add the remaining oil then brown the remaining meat.

    Add the other meat back into the pan and stir in the taco seasoning and water.

    Bring to a boil then reduce heat to medium low and simmer until most of the water has evaporated.

Assemble

    Preheat oven to 350 degrees F.
    Cut the dough into 6 equal portions.
    Dust your work surface with flour.
    Roll out a portion of dough thinning out the edges.

    Drape the dough over one skull in a 6 cavity non-stick pan allowing the dough to form the skull shape.

    Fill with 1/6th of the taco meat.

    Sprinkle on 1/6th of the cheddar cheese, black beans, corn, and tomatoes or you favorite burrito filling.

    Fold the dough over the filling, cutting off any excess dough and pinching the seams together.

    Whisk together the egg and water then brush the top of the dough with egg wash.

    Repeat filling all 6 skulls.

    Bake for 24-26 minutes until the tops of the dough turn lightly golden brown.

    Remove from oven and set pan on a cooling rack for a few minutes then turn out the burrito skulls onto the cooling rack.

    Serve with a side of sour cream, guacamole, or salsa.

source http://recipetocooking.blogspot.com/2019/09/burrito-skulls.html

Mummy Puff Pastry Pizza Pies

Ingredients

    375 g ready rolled puff pastry
    2 tbs tomato puree
    1/4 bell pepper
    1 spring onion
    25 g mini pepperoni slices
    75 g cheddar cheese + extra slices for the eyes
    Edible marker pen or food colouring

Mummy Puff Pastry Pizza Pies

Instructions

heat the kitchen appliance to 200°C (Gas mark 6/390°F). Line a handful of baking trays with greaseproof/baking paper.

employing a giant circle cutter, cut out circles of pastry (I got seven from one sheet of pastry) and place on your lined baking trays. unfold a skinny layer of tomato puree over every circle.

Prepare your toppings - de-seed and finely chop the pepper, wash and slice the onion, slice the sausage if necessary, grate the cheese.

Pile the toppings within the centre of every circle, exploit alittle strip round the edges clear.

Cut the leftover pastry into strips around 1cm thick and drape over the toppings in an exceedingly random thanks to produce mummy like patterns, pushing the perimeters down in order that they follow the pastry circles.

bobble and roll out any smaller items of pastry to chop into additional strips. don't be concerned if the strips overlap the circles - once you've got finished adding strips to every circle you'll be able to tidy them up by isolating the surplus with an equivalent circle cutter you accustomed cut out the initial circles. Repeat till you have got mummified all of your pizzas pies!

Bake within the kitchen appliance for around quarter-hour till poached through and golden. take away from the kitchen appliance and leave to chill for some minutes.

to create the eyes, cut little circles from the leftover cheese slices employing a mini circle cutter, then dot the 'eyes' with AN edible marker pen or if you do not have one, use a bit colouring with a fine applicator. Pop 2 eyes onto every mummy pie then serve straight off, or cool fully on wire racks then store in an exceedinglyn airtight instrumentality able to be popped in a lunch box or or else cooked-over later.

source http://recipetocooking.blogspot.com/2019/09/mummy-puff-pastry-pizza-pies.html

Hocus Pocus Spellbook Brownies

Ingredients

    1/2 unsalted butter
    3/4 C sugar
    3 tsp vanilla
    2 large eggs room temp
    3/4 C unsweetened cocoa powder
    1/2 C flour
    1-2 TBSP instant coffee granules
    1 container black cookie icing
    1 container large candy eyes
    1 disposable piping bag with number 2 tip

Hocus Pocus Spellbook Brownies

Instructions

heat kitchen appliance to 350 degrees.

Line Associate in Nursing 8x8 baking dish with parchment paper.

in a very standing mixer cream along the butter, sugar, vanilla, and eggs in a very medium bowl.

Add the chocolate, flour and occasional granules, beating till combined with the butter mixture.

unfold the batter into the prepped baking dish.

Bake at 350 degrees for 20-25 minutes.

take away the brownies from the kitchen appliance and permit them to completely cool.

Once utterly cooled turn over bars.

Decorating Directions

Squeeze the black cookie icing into the piping bag

Pipe a small indefinite amount of the icing onto the rear of an eye fixed

Place eye onto the center of the brownie on the aspect like shown within the image

Pipe a black circle the attention

Pipe a angularity zig down one aspect of brownie

Pipe a line straight down next to the angularity zig

Pipe stitches across the road

Pipe half circle on the corners of the bar

permit icing to dry for Associate in Nursing hour

source http://recipetocooking.blogspot.com/2019/09/hocus-pocus-spellbook-brownies.html

Halloween Whoopie PIes

Ingredients

    1 15.25oz box Devil's Food cake mix
    3/4 cups water
    1/2 cup vegetable oil
    3 eggs
    1 4-serving box chocolate fudge instant pudding
    2 16 oz tubs vanilla cake icing
    orange food coloring gel
    edible black glitter
    powdered sugar
    black licorice
    candy eyes

Halloween Whoopie PIes

Instructions

heat your kitchen appliance to 350°F.

mix the devil's food cake ready-mix, water, edible fat, eggs, and pudding combine in a very massive mixer bowl and beat on medium till well emulsified.

For larger Whoopie Pies, add eighteen equally sized scoop fulls of the batter to Silpat-lined baking sheets in a very shape.

For smaller Whoopie Pies, build thirty six batter circles.

Bake 7-10 minutes, counting on the scale of the pies.

Let absolutely cool before decorating.

Color the vanilla icing by mixture it with orange food color gel till and blend well till the required color is achieved.

Pipe the icing onto the flat facet one Whoopie Pie cake and high with a second cake.

Sprinkle on the black sprinkles.

See the notes section for a way to stencil styles onto the Whoopie Pies and for a way to create Whoopie Pie spiders.

source http://recipetocooking.blogspot.com/2019/09/halloween-whoopie-pies.html

Double Chocolate Halloween "Cheesecake"

INGREDIENTS

BASE

10 medjoul dates
1 cup | 100 gr. rolled oats (choose gluten free if intolerant)
1/2 cup | 50 gr. nuts (we used cashews)
1/2 cup | 50 gr. desiccated coconut
1 tbsp food grade activated charcoal powder
2 tbsp raw cacao powder
2 tbsp rice malt syrup
pinch of fine himalayan salt

WHITE CHOCOLATE LAYER

1 3/4 cups | 225 gr. raw cashews, soaked overnight (or for a minimum of 4 hours)
1/3 cup | 80 ml. rice malt syrup
2 tbsp coconut oil
1/4 cup | 60 ml. raw cacao butter (melted, but not hot)
2 tbsp lemon juice
1/2 cup | 125 ml. plant-based milk
1 tsp vanilla extract

CHOCOLATE CHARCOAL LAYER

1 3/4 cups | 225 gr. raw cashews, soaked overnight (or for a minimum of 4 hours)
1/3 cup | 80 ml. rice malt syrup
1/4 cup | 60 ml. coconut oil (melted, but not hot)
2 tbsp lemon juice
1/2 cup | 125 ml. plant-based milk
1/4 cup | 20 gr. raw cacao powder
3 tbsp food grade activated charcoal powder
1/8 tsp fine himalayan salt

Double Chocolate Halloween "Cheesecake"

STEP BY STEP

Start by gathering, getting ready and mensuration all of the ingredients. this can improve your dynamic within the room.

BASE

Add all the ingredients apart from the dates to your methodor|kitchen appliance} or high speed mixer and process for regarding thirty seconds or till they change into a fine meal.
With the motor running, add the cavitied dates one by one till they are absolutely combined and also the meal turns sticky.
Line a cheesecake pan (we used a spherical 25cm springform pan) with with parchment paper.
equally scatter the mixture into the pan and press it down firmly.
Set aside.

WHITE CHOCOLATE LAYER

CHARCOAL CHOCOLATE LAYER

Rinse and drain the soaked cashews.
Add them to the food methodor/blender and process for some of minutes, stopping many times to scrape down the edges of the bowl. method till the cashews change into a swish paste.
Add the remainder of the ingredients (except for the coconut oil) and method for thirty seconds.
With the motor running on a medium setting, pour within the molten oil.
method at the very best speed for many minutes till you get an upscale, creamy mixture. twiddling my thumbs and mix till the cashew cream is totally slick.
take away the pan from the Deepfreeze, and pour the charcoal cream into the pan.
Again, gently shake the pan a bit to even out the surface and take away any air bubbles that may be treed within the layer.
ranging from the middle, draw a 'bullseye' within the charcoal layer with the chocolate cream within the piping bag or syringe.
Insert a skewer within the center of the bullseye and pull it outward in a very line. take away the skewer and wipe it clean with a napkin.
Repeat till you've got drawn a full spider internet on the surface of your "cheesecake".
Place it within the Deepfreeze for a minimum of eight hours thus it sets fully.

Remove from the Deepfreeze and permit to thaw for half-hour before slicing. Best unbroken within the Deepfreeze for up to eight weeks however can even be hold on within the refrigerator for up to three days.

source http://recipetocooking.blogspot.com/2019/09/double-chocolate-halloween-cheesecake.html

Jack Skellington Cheesecakes

Ingredients

Crust:

    2 cups chocolate graham cracker crumbs
    5 tablespoons light brown sugar
    8 tablespoons butter, melted

Cheesecake Filling:

    16 ounces 2 blocks cream cheese, softened
    2/3 cup sugar
    2 large eggs
    2/3 cup sour cream
    1 teaspoon vanilla extract or vanilla bean paste

Chocolate Ganache:

3 ounces dark chocolate, finely chopped or chips
3 tablespoons heavy whipping cream

Jack Skellington Cheesecakes

Instructions

Preheat your oven to 350 Fahrenheit.

Stir together the chocolate graham cracker crumbs, brown sugar, and melted butter.

Press about 2 tablespoons of the crumbs into 18 paper-lined muffin cups.

Beat cream cheese on medium speed, scraping down the bowl, as needed, until creamy and smooth.

Add sugar and beat until light and fluffy.

Add egg and vanilla and beat until creamy.

Stir in the sour cream.

Equally divide cheesecake filling among the 18 muffin cups, spooning about 2 tablespoons of filling into each.

Bake on the middle rack in the oven for 15-18 minutes until the cheesecakes no longer look wet, but the center still jiggles.

Remove and set on a cooling rack.

Allow to cool for about an hour.

Combine chocolate and heavy whipping cream in a small glass measuring cup.

Heat in the microwave on high power for 40 seconds.

Let the cup sit in the microwave for 3 minutes then remove and stir until melted.

If needed, heat for 10 more second bursts of power, stirring after each until melted.

Allow this chocolate ganache to cool until slightly thickened.

Pour into a pastry bag or squeeze bottle fitted with a #3 round tip.

Pipe two eyes, two nostrils, and a mouth onto each cheesecake to make them look like Jack Skellington.

source http://recipetocooking.blogspot.com/2019/09/jack-skellington-cheesecakes.html

Easy Halloween Cookies

Ingredients

    - white melting chocolate or white chocolate chips
    - wafer cookies
    - variety of Halloween sprinkles
    - parchment or wax paper

Easy Halloween Cookies

Instructions

begin by melting your chocolate as directed on package. Once chocolate is fusible, dip the highest 1/2 a wafer cookie.

Quickly sprinkle on your sprinkles.

Place on ready baking sheet to dry. Our cookies were wholly dry inside thirty five minutes. however this might vary on what melting chocolate you utilize.

source http://recipetocooking.blogspot.com/2019/09/easy-halloween-cookies.html

Witch Hat Cupcakes

Ingredients

    12 chocolate cupcakes
    6 Oreo cookies
    12 Hershey's chocolate kisses
    1 batch cream cheese frosting (exclude the cinnamon)
    green and orange food coloring
    white and orange sprinkles

Witch Hat Cupcakes

Instructions

once creating the cheese icing, separate 1/2 cup of the icing into a separate bowl.

Color the larger quantity of icing inexperienced, and color the smaller quantity of icing orange.

Gently split the cooky in half.

Place a awfully tiny containerful of orange icing within the center of the highest of the cooky.

Place a Hershey's kiss on prime and move. Add some sprinkles. Set aside.

Pipe the inexperienced icing into the middle of the cake (don't go all the solution to the edges!) and wind it gently up into many layers.

Place associate degree cooky witches hat on prime. Refrigerate cupcakes (covered) till able to serve

source http://recipetocooking.blogspot.com/2019/09/witch-hat-cupcakes.html

Creepy Mice Cakes

Supplies:

1 Cup Red Velvet Cake Pop Filling
16 oz. Bag White Candy Coating
Mice Chocolate Mold
Primary Confetti Quin Sprinkles
Paintbrushes
Small Portion of White Fondant

Creepy Mice Cakes

Direction

Start by placing some of the white candy coating in a heat proof cup or bowl. Heat on half power in the microwave, removing to stir every 30 seconds until thoroughly melted. Do not overheat the coating or it could burn, so keep a close eye on it!

Drop a teaspoon or so of the melted coating into a mouse mold cavity and then use your paintbrush to dab and spread the coating up the sides of the mold to create a shell, making sure to fill the details of the feet. Do not fill the mouse’s tail. You want the shell to be sturdy enough to hold the cake filling so don’t paint the layer too thin. Once the shell hardens, you can go back and dab coating in any thin spots. Your shell should be about 1/8″ thick. Place the entire mold in the fridge for 5 minutes to harden.

Once the shells have hardened, push a tablespoon or so of red velvet cake pop filling into each cavity. Leave a gap so that you have room to seal the mold.

Scoop and brush some additional coating on the back of each mouse to seal the mold. Place the entire mold in the freezer for 10 minutes until very firm.

Pop the mice out onto a cutting surface and let them come back to room temperature. If you feel like the edges of the mice are messy or need to be cleaned up a bit, use a craft knife or paring knife to trim off any hanging coating.

Pour out the primary confettiquin sprinkles and separate out a handful of red confetti. Use a toothpick to add a dab of coating on each eye and nose and attach a red confetti.

Now, the mice are ready for some tails! Roll a pea sized piece of white fondant into a thin rope and taper it at one end. Cut the other end blunt so it can be attached to the back of the mouse.

Dip the blunt end of the tail in some melted coating and then attach it to the back of each mouse. Make sure to curl each tail a different way so that every mouse looks a little bit different.

Let the tails dry for a bit and then the mice can be transferred to a serving tray if desired.

source http://recipetocooking.blogspot.com/2019/09/creepy-mice-cakes.html

Monster Eye Balls Rice Krispie Bites

Ingredients

    Kellogg's Rice Krispies Cereal
    Butter (We use Salted, Sweet Cream Butter)
    Mini Marshmallows
    Wilton Color Right Food Coloring System
    Food Scale
    Wilton Candy Eyes - Large

Monster Eye Balls Rice Krispie Bites

Instructions

You will have to be compelled to build 3 batches of Rice Krispie Treat mixture - one for every of the 3 Monster Eye colours - inexperienced, Black and Purple.

Directions for one batch of Rice Krispie Bites

soften three tbsp. Butter in a very medium pan.
Add three cups of mini Marshmallows and stir till the marshmallows area unit fully fusible.
Take the pan the warmth.
Add food colour and blend.
Add three cups of Rice Krispie Cereal and blend till they're fully coated with the candy mixture.
enable the Rice Krispie Mixture to cool down slightly.
Measure .5 oz of mixture and roll into a ball.
enable Rice Krispie Bites to cool down.
Repeat for the opposite 2 Monster Eye colours.

source http://recipetocooking.blogspot.com/2019/09/monster-eye-balls-rice-krispie-bites.html

Dark Chocolate Halloween Cookies

Ingredients

    2 sticks Unsalted Butter (1 cup) room temperature
    3/4 cup Brown Sugar, packed
    1 cup Granulated Sugar
    2 lg Eggs
    2 tsp Vanilla Extract
    2 cups All Purpose Flour
    3/4 cup Dark Cocoa Powder (such as Hershey's Special Dark®)
    1 tsp Baking Soda
    1 tsp Baking Powder
    1/2 tsp Salt
    1 tsp Instant Espresso Powder (optional)
    1 cup Dark Chocolate Chips
    1 1/4 cups Orange Colored M&M's® (or other orange candy coated chocolate candies)

Dark Chocolate Halloween Cookies

Instructions

i favor to use my stand mixer for this instruction because the dough gets terribly thick.

in a very bowl, cream along the butter and sugars.

combine within the eggs and vanilla.

in a very separate bowl, add the flour, chocolate, sodium hydrogen carbonate, leavening, salt, and coffee powder, if using. combine along well.

bit by bit add the dry ingredients to the wet ingredients and blend well.

add the bittersweet chocolate chips and blend them in.

Add the M&M's® and blend them in gently so that they do not break. If a number of break that is fine.

Line a pair of cookie baking sheets with parchment paper.

Use a a pair of oz frozen dessert scoop to scoop the dough onto the cookie sheets. do not press them down, simply leave them like that. create three rows of four. you ought to get twenty four cookies.

If you wish to, gently press additional M&M's onto the cookies before baking in order that bright orange candy shows!

Bake in a very 350° (F) kitchen appliance for 8-10 minutes, or till the cookies square measure done/firm round the edges once ironed. they're going to still be soft within the middle and simply a bit hyped up.

take away from kitchen appliance and funky cookies within the pans for five minutes, then transfer to a wire rack to end cooling.

source http://recipetocooking.blogspot.com/2019/09/dark-chocolate-halloween-cookies.html

Wednesday, September 25, 2019

Tahu Tempe Penyet

Video cara membuat Tahu Tempe Penyet

Tahu Tempe Penyet

Bahan:

250 ml kaldu ayam
2 sdt garam
2 sdt lada
1 pcs tempe
1 pcs tahu
Minyak goreng
-

Bahan sambal:

10 buah cabai rawit
2 siung bawang putih
1 buah tomat
1 bks terasi
2 sdt garam
2 sdt gula
-

Tahu Tempe Penyet

Cara pembuatan:

1. Campurkan kaldu ayam, garam dan lada lalu rendam tempe dan tahu di dalamnya.
2. Goreng tahu dan tempe hingga matang lalu angkat dan tiriskan.
3. Letakkan bahan sambal di atas ulekan.
4 Ulek bahan sambal tomat hingga halus dan rata.
5. Setelah halus tambahkan tempe dan tahu di atas sambal yang telah halus lalu ulek kembali.
6. Selamat Mencoba dan Selamat Menikmati

source http://recipetocooking.blogspot.com/2019/09/tahu-tempe-penyet.html

Saus Tar Tar

Cara Membuat Saus Tar Tar

Saus Tar Tar

Bahan:

200 gr mayonnaise
50 gr bawang bombay, cincang
1 sdt mustard
2 sdm acar timun, cincang
2 sdm tabasco sauce
¼ sdt garam
¼ sdt lada hitam
-

Saus Tar Tar

Cara pembuatan:

1. Campurkan semua bahan dalam satu wadah. Aduk merata.
2. Siap digunakan. -
3. Selamat Mencoba

source http://recipetocooking.blogspot.com/2019/09/saus-tar-tar.html

Apem

Video Cara Membuat Apem

Apem

Bahan:

150 gr tepung beras
100 gr tepung terigu
50 gr gula
1 sdt ragi
500 ml santan cair
Kelapa parut secukupnya
-

Bahan saus:

200 gr gula merah
100 gr gula pasir
300 ml air
1 lembar daun pandan
-

Apem

Cara pembuatan:

1. Campurkan tepung beras, tepung terigu, gula, ragi dan santan dalam satu wadah
2. Aduk adonan hingga tercampur rata. Setelah tercampur rata diamkan selama 30 menit hingga adonan sedikit mengembang.
3. Panaskan cetakan apem di atas kompor lalu tuangkan adonan apem hingga penuh. Masak hingga matang, setelah matang angkat dan sisihkan.
4. Siapkan apem dalam piring saji lalu taburi dengan kelapa parut.
5. Siram kue apem dengan saus gula merah.
6. Selamat Mencoba dan Silahkan Menikmati

source http://recipetocooking.blogspot.com/2019/09/apem.html

Bawang Goreng Pedas

Video Cara Membuat Bawang Goreng Pedas

Bawang Goreng Pedas

Bahan:

250 gr bawang merah
3 sdt garam
10 buah cabai rawit merah
4 buah cabai merah kering
50 gr tepung terigu

-

Bawang Goreng Pedas

Cara pembuatan:

1. iris bawang merah hingga habis.
2. Tambahkan garam ke dalam irisan bawang merah. Lalu aduk hingga rata.
3. Haluskan cabe rawit dan cabe merah kering hingga halus.
4. Campurkan irisan cabe merah ke dalam irisan bawang merah lalu tambahkan tepung terigu dan aduk kembali hingga rata.
5. Goreng bawang dengan minyak panas hingga matang.

source http://recipetocooking.blogspot.com/2019/09/bawang-goreng-pedas.html

Bumbu Rujak Manis

video cara membuat Bumbu Rujak Manis

Bumbu Rujak Manis

Bahan bumbu:

500 gr kacang goreng ulek kasar
2 buah cabai rawit
400 gr gula merah
1 sdm bawang putih goreng kasar
1 batang asam
100 ml air
1 sdt garam
1 sdt petis
-

Bahan pelengkap:

Aneka buah
-

Cara pembuatan:

1. Campurkan cabai rawit, asam, gula merah, dan garam dalam ulekan, ulek hingga benar-benar tercampur rata.
2. Tambahkan air ke dalam ulekan bumbu.
3. Lalu ulek lagi hingga rata.
4. Tuangkan bumbu ke dalam wadah mangkuk, lalu tambahkan kacang dan bawang putih kasar.
5. Sajikan bumbu rujak manis dengan aneka buah.
6. Selamat mencoba dan Selamat Menikmati

source http://recipetocooking.blogspot.com/2019/09/bumbu-rujak-manis.html

Monday, September 23, 2019

Sambal Chiu Chow

Cara Membuat Sambal Chiu Chow

Sambal Chiu Chow

Bahan:

12 buah bawang putih
15 buah cabai merah
10 buah cabai rawit merah
50 gr cabai bubuk flakes
2 sdm kecap asin
1 sdt garam
½ sdm gula
200 ml minyak -

Sambal Chiu Chow

Cara pembuatan:

1. Panaskan cabai dalam wajan tanpa minyak, masak hingga cabai berubah warna menjadi lebih tua.
2. Lalu masukkan bawang putih. Masak hingga harum.
3. Masukkan minyak, masak dengan api kecil, masukan gula, kecap asin dan cabai bubuk. Aduk merata.
4. Setelah matang atau cabai berubah warna menjadi lebih gelap, masukkan sisa minyak. Diamkan hingga dingin.
5. Masukan ke dalam jar/toples. Siap digunakan.
6. Selamat Mencoba dan Selamat Menikmati

source http://recipetocooking.blogspot.com/2019/09/sambal-chiu-chow.html

Sambal Ganja

Video Cara Membuat Sambal Ganja

Sambal Ganja

Bahan :

15 butir cabai rawit merah
4 siung bawang merah
5 buah belimbing wuluh
100 gr udang kupas rebus
1 sdt garam
3 lembar daun jeruk, iris
-

Sambal Ganja

Cara pembuatan:

1. Uleg cabai rawit, bawang merah dan garam menjadi satu.
2. Masukan udang, hancurkan hingga halus.
3. Masukkan belimbing wuluh. Hancurkan kasar, lalu aduk hingga merata.
4. Siram dengan minyak panas.
5. Sajikan.
6. Selamat Mencoba dan Silahkan Menikmati

source http://recipetocooking.blogspot.com/2019/09/sambal-ganja.html

Sunday, September 22, 2019

Palmier

Video Cara Membuat Palmier

Palmier

Bahan:

1 lembar puff pastry
259 gr gula pasir
2 butir kuning telur
-

Palmier

Cara pembuatan:

1. Siapkan 1 lembar puff pastry.
2. Oles dengan kuning telur. Lalu taburi dengan gula pasir, setelah itu gulung dengan menggunakan rolling pin.
3. Balik adonan ke sisi yang satunya. Lalu taburi lagi dengan gula pasir, setelah itu gulung dengan rolling pin.
4. Setelah itu gulung sisi atas dan bawah, sehingga gulungan puff bertemu di tengah puff. Lalu potong selebar ruas jari.
5. Letakkan di atas tray, lalu oven dengan suhu 180 C selama 20 menit.
6. Sajikan
7. Selamat Mencoba dan Selamat Menikmati

source http://recipetocooking.blogspot.com/2019/09/palmier.html

Ceker Merah ala Dimsum

Cara Membuat Ceker Merah ala Dimsum

Ceker Merah ala Dimsum

Bahan:

1 kg ceker ayam
Minyak untuk menggoreng ceker
6 siung bawang putih
5 buah cabai merah, iris tipis
2 sdm saus tiram
1 sdm kecap asin
1 sdm kecap inggris
2 sdm minyak wijen
1 sdt garam
1 sdt merica
1 sdm penyedap jamur
2 sdm gula
2 sdt angkak halus
2 sdm minyak untuk menumis
750 ml air
-

Ceker Merah ala Dimsum

Cara pembuatan:

1. Goreng ceker dalam minyak panas. Masak hingga kecoklatan. Gunakan tutup panci agar tidak terkena letupan minyak. Angkat, tiriskan.
2. Tumis bawang putih dan cabai rawit hingga harum dan berubah warna. Kemudian masukkan saus tiram, kecap asin, kecap inggris, minyak wijen, garam, merica, penyedap jamur, gula dan angkak,
3. Aduk hingga bumbu merata, masukkan ceker yang sudah digoreng. Aduk sebentar kemudian masukkan air. Rebus hingga air surut dan bumbu mengental serta ceker menjadi empuk.
4. Masukkan ceker ke dalam kukusan kayu, lalu kukus selama 10 menit agar lebih empuk.
5. Sajikan.
6. Selamat Mencoba dan Silahkan Menikmati

source http://recipetocooking.blogspot.com/2019/09/ceker-merah-ala-dimsum.html

Risol Ragout

Cara Membuat Risol Ragout

Risol Ragout

Bahan Ragout:

50 gr bawang bombay, cincang
2 sdm margarin
250 gr dada ayam fillet, potong kecil-kecil
2 sdm tepung terigu
500 ml susu cair
100 gr wortel, potong dadu kecil
100 gr jagung manis pipil
3 batang seledri, iris
1 sdt garam
1 sdt penyedap rasa
1 sdt gula pasir
2 sdm krimer kental manis
Bahan Risol:
½ Kulit Risol
250 gr tepung panir
3 butir telur, kocok
-

Risol Ragout

Cara pembuatan:

1. Panaskan margarin diatas teflon, kemudian masukkan bawang bombay tumis hingga harum lalu masukkan potongan ayam. Masak hingga ayam berubah warna. Masukkan tepung terigu, aduk hingga merata kemudian masukkan susu lalu aduk aduk hingga terigu larut kemudian masukkan wortel.
2. Masak hingga mendidih kemudian masukkan jagung, penyedap rasa, garam, merica, gula dan susu kental manis. Aduk hingga merata dan masak hingga mengental.
3. Tuang isian ragout ke atas kulit risol. Kemudian lipat dan bentuk sesuai selera.
4. Celupkan risol ke dalam telur, lalu taburi dengan tepung panir. Lalu goreng dalam minyak panas hingga terendam minyak. Masak hingga kuning kecoklatan.
5. Angkat dan tiriskan.
6. Sajikan dengan saus sambal atau cabai rawit.
7. Selamat Mencoba dan Silahkan Mennikmati

source http://recipetocooking.blogspot.com/2019/09/risol-ragout.html

Onde Onde Nutella

Video Cara Membuat Onde Onde Nutella

Onde Onde Nutella

Bahan-bahan:

    250 gram tepung ketan putih
    75 gram tepung beras
    220 ml air
    1/2 sendok teh garam
    1 sendok teh vanili bubuk
    150 gram gula halus
    selai Nutella secukupnya
    selai kacang secukupnya
    biji wijen untuk taburan
    mangkok berisi air matang
    minyak goreng

Onde Onde Nutella

Cara Pembuatan:

1. Campur tepung ketan, tepung beras, garam, gula halus, dan vanili pada satu wadah, lalu aduk rata.
2. Perlahan-lahan aduk adonan sambil diuleni dengan air.
3. Bentuk bulatan dengan cekungan untuk diisi oleh selai Nutella dan selai kacang. Tutup rapat adonan sambil dibentuk menjadi bola-bola mini.
4. Celupkan ke dalam air matang dan gulingkan dalam taburan biji wijen hingga rata.
5. Panaskan minyak dengan api kecil hingga panas, goreng onde-onde mini hingga mengapung dan berwarna kecoklatan.
6. Tiriskan sesaat dan onde-onde pun siap disantap.
7. Selamat Mencoba dan Selamat Menikmati

source http://recipetocooking.blogspot.com/2019/09/onde-onde-nutella.html

Keripik Bayam

Video Cara Membuat Keripik Bayam

Keripik Bayam

Bahan:

2 ikat bayam (daun lebar)
10 sdm tepung beras
2 sdm tepung tapioka
500 ml air
Garam (secukupnya)
-----

Bumbu halus:

4 butir kemiri
4 siung bawang putih
1 sdm ketumbar, sangrai
2 lbr daun jeruk, iris
-----

Keripik Bayam

Cara pembuatan:

1. Masukkan bahan halus ke dalam blender bumbu. Beri sedikit air. Haluskan
2. Campurkan tepung beras dan tepung kanji dan bumbu halus. Beri air sedikit demi sedikit hingga sedikit encer
3. Celup bayam ke dalam adonan tepung
4. Masukkan ke dalam minyak panas, goreng hingga kecoklatan menggunakan api sedang
5. Tiriskan dengan tissue dapur atau kertas minyak.
6. Sajikan
7. Selamat Mencoba dan Silahkan Menikmati

source http://recipetocooking.blogspot.com/2019/09/keripik-bayam.html

Pancake Mie Instan

Video Cara Membuat Pancake Mie Instan

Pancake Mie Instan

Bahan:

1 bungkus mie instan goreng
1 batang bawang pre
5 buah cabai rawit cincang
750 kaldu ayam
2 sdm bubuk cabai
5 buah cabai cincang
1 sdt bawang putih bubuk
1 sdt bawang bombai bubuk
2 sdm saus sambal
1 sdt kecap asin
2 sdt minyak wijen
Mozzarella secukupnya
-----

Pancake Mie Instan

Cara pembuatan:

1. Campurkan mie instan yang telah direbus dengan bumbu mie instan. Aduk rata, sisihkan.
2. Didihkan kaldu ayam, campurkan ke dalamnya bubuk cabai, bubuk bawang bombay, bubuk bawang putih, saus sambal, kecap asin
3. Aduk rata sampai kuah mengental, tambahkan kecap asin, minyak wijen dan bawang prei.
4. Tambahkan mie rebus instan kedalamnya, masak hingga mendidih.
5. Taburkan mozzarella diatasnya, tunggu hingga mozzarella meleleh.
6. Sajikan.
7. Selamat Mencoba dan Silahkan Menikmati

source http://recipetocooking.blogspot.com/2019/09/pancake-mie-instan.html

Mie Instan Pedas Mozza

Video Cara Membuat Mie Instan Pedas Mozza

Mie Instan Pedas Mozza

Bahan:

Mie Instan Pedas Mozza

Cara pembuatan:

1. Campurkan mie instan yang telah direbus dengan bumbu mie instan. Aduk rata, sisihkan.
2. Didihkan kaldu ayam, campurkan ke dalamnya bubuk cabai, bubuk bawang bombay, bubuk bawang putih, saus sambal, kecap asin
3. Aduk rata sampai kuah mengental, tambahkan kecap asin, minyak wijen dan bawang prei.
4. Tambahkan mie rebus instan kedalamnya, masak hingga mendidih.
5. Taburkan mozzarella diatasnya, tunggu hingga mozzarella meleleh. Sajikan.

source http://recipetocooking.blogspot.com/2019/09/mie-instan-pedas-mozza.html

Kering Tempe Pedas Manis

Video Cara Membuat Kering Tempe Pedas Manis

Kering Tempe Pedas Manis

Bahan:

250 gram tempe, iris tipis
1 buah kentang, iris tipis
3 siung bawang merah, iris
3 siung bawang putih, iris
3 buah cabai merah, iris
7 buah cabai rawit, iris
1 batang serai, geprek
75 gr gula merah, sisir
2 sdm air asam jawa
1 sdt garam
½ sdt merica
50 ml air
Minyak untuk menggoreng
Minyak untuk menumis
-

Kering Tempe Pedas Manis

Cara pembuatan:

1. Goreng kentang hingga kering, angkat dan tiriskan. Goreng tempe hingga kering. Angkat dan tiriskan.
2. Tumis bawang merah dan bawang putih hingga layu, masukkan serai dan cabai merah serta cabai rawit.
3. Masukkan garam dan merica. Masukkan gula merah dan air asam jawa, masak hingga mengental.
4. Segera masukkan tempe dan kentang kering, aduk merata dengan cepat.
5. Sajikan.
6. Selamat Mencoba dan Silahkan Menikmati

source http://recipetocooking.blogspot.com/2019/09/kering-tempe-pedas-manis.html

Tuesday, September 17, 2019

Chiken Katsu Rice

Video Cara Membuat Chicken Katsu Rice

Chiken Katsu Rice

Bahan:

1 buah bawang bombay potong
1 buah kentang potong kotak
1 buah wortel potong kotak
minyak secukupnya
1 bungkus japanese curry
750 ml kaldu sapi
-

Bahan chicken katsu :

1 bagian dada ayam
1 sdt garam
1/2 sdt lada
Tepung terigu secukupnya
1 butir telur
Tepung roti secukupnya
Minyak untuk menggoreng
-

Cara pembuatan:

1. Tumis bawang bombay hingga layu, tambahkan kentang potong dan wortel potong, masak hingga matang.
2. Tambahkan kaldu ayam dan curry paste, masak hingga kental. Angkat dan sisihkan.
3. Siapkan satu bagian dada ayam. Marinasi dengan garam dan lada. Balurkan ayam secara berurutan kedalam tepung terigu, telur, dan tepung roti.
4. Goreng hingga matang kecoklatan.
5. Sajikan chicken katsu dan saus curry dengan nasi.
6 Selamat Mencoba dan Silahkan Menikmati

source http://recipetocooking.blogspot.com/2019/09/chiken-katsu-rice.html

Bakso Aci

Video Cara Membuat Bakso Aci

Bakso Aci

Bahan:

100 gr tepung tapioka
100 gr tepung terigu
3 siung bawang putih, parut
1 batang daun bawang, iris
1 sdm ebi kering
200 ml air hangat
1 sdt garam
1 sdt merica
-----

Bahan kuah:

1 liter kaldu ayam
250 gr tulang ayam
2 batang daun bawang, ikat
2 batang seledri, ikat
1 sdm garam
1 sdt merica
-----
Seledri
Bawang goreng
Kerupuk/batagor kering
-----

Bakso Aci

Cara pembuatan:

1. Campurkan tapioka, terigu, merica, garam, gula, ebi kering dan daun bawang, bawang putih parut. Tuang air hangat sedikit demi sedikit. Aduk hingga kalis.
2. Bentuk bulatan-bulatan kecil sebesar kelereng. Masukkan ke dalam air mendidih, rebus hingga mengapung. Tiriskan.
3. Masukkan tulang ayam dan air/ bisa langsung air kaldu dan semua bahan kuah lainnya.
4. Masukkan cilok ke dalam air rebusan kuah.
5. Sajikan cilok dengan sawi dan tauge serta kerupuk batagor. Taburi dengan seledri, bawang goreng, dan sambal.
6. Selamat Mencoba dan Silahkan Menikmati

source http://recipetocooking.blogspot.com/2019/09/bakso-aci.html

Cakue Mini

Video Cara Membuat Cakue Mini

Cakue Mini

Bahan biang:

1 sdm terigu
½ sdm ragi instant
1 sdt gula pasir
8 sdm air hangat1
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Bahan utama:

200 gr terigu
1 sdm garam
1 sdt minyak
1 sdt baking powder
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Bahan saus:

4 sdm saus sambal
2 sdm saus tomat
100 ml Air
1 sdt maizena
1 sdt Gula
1 sdt Bawang putih bubuk
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Cara pembuatan:

1. Campurkan seluruh bahan biang. Diamkan selama 10-15 menit.
2. Masukkan campuran biang ke campuran bahan utama. Aduk dan beri air sedikit demi sedikit dan minyak agar tidak lengket. Aduk hingga kalis. Tutup dengan kain lap bersih. Diamkan selama 1,5 jam.
3. Giling adonan cakue kemudian potong-potong cakue sepanjang 2 ruas jari.
4. Tumpuk 2 adonan cakue menjadi 1 adonan.
5. Panaskan minyak, tarik adonan cakue sebelum dimasukkan ke dalam wajan. Goreng dengan api sedang hingga kecoklatan. Tiriskan lalu sajikan dengan saus.
6. Selamat Mencoba dan Silahkan Menikmati

source http://recipetocooking.blogspot.com/2019/09/cakue-mini.html